VANILLA CAKE II
Make and share this Vanilla Cake II recipe from Food.com.
Provided by WildlifeDi
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Sift together the flour, baking powder and salt; set aside. Mix vanilla with butter or margarine. Gradually blend in sugar.
- Beat in 1 egg yolk.
- Add flour mixture alternately with milk.
- Beat 4 of the egg whites until they stand in soft, stiff peaks.
- Fold into mixture. Divide batter into 2 equal parts and blend 4 egg yolks and yellow food coloring into 1 part. Drop white and yellow batters alternately into well-greased, lightly floured 10 x 4-inch tube pan.
- Bake in preheated oven at 325 degrees for 1 hour and 20 minutes or until cak e tester inserted in center comes out clean.
- Remove from oven.
- Cool in pan 20 minutes.
- Turn out onto cake rack to finish cooling.
- Frost top and sides with Easy Vanilla Frosting.
- Easy Vanilla Frosting: Place all ingredients in small deep bowl of electric mixer.
- Beat with mixer at high speed until very stiff.
- Spread over top
Nutrition Facts : Calories 5699.9, Fat 220.6, SaturatedFat 130.6, Cholesterol 1452.2, Sodium 6151.6, Carbohydrate 856.7, Fiber 10.2, Sugar 552.8, Protein 83.7
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