VANILLA CAKE

Vanilla Cake image

This cake is just the right dessert to top off a great meal. A light, airy cake with the essence of vanilla. (This recipe is from the cookbook "How It All Vegan.")

Provided by mielhollinger

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup dry sweetener
3/4 cup soymilk
2 teaspoons vanilla extract
1/4 cup oil
egg substitute (to equal 1 egg)

Steps:

Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, and salt.
Add the sweetener, milk, vanilla, oil, and egg replacer and mix together gently until just mixed.
Pour into a lightly oiled cake pan and bake for 25-30 minutes.
Check with a knife to see if done.
When cooled, ice and serve.

Nutrition Facts : Calories 161.1, Fat 7.5, SaturatedFat 1, Sodium 249.3, Carbohydrate 19.4, Fiber 0.9, Sugar 0.3, Protein 3.5

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