Make and share this Vanilla Bean Lemonade recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
- To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
- Simple Syrup:.
- In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.
Nutrition Facts : Calories 79.3, Fat 0.1, Sodium 1.5, Carbohydrate 20.9, Fiber 0.1, Sugar 19.5, Protein 0.1
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