VAL'S CHICKEN CORDON-BLEU ROLLS

Val's Chicken Cordon-bleu Rolls image

Make and share this Val's Chicken Cordon-bleu Rolls recipe from Food.com.

Provided by alcobaca

Categories Chicken

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

5 thin chicken cutlets
5 slices domestic ham
5 slices American cheese
1 cup breadcrumbs
1/2 cup flour
1 1/2 cups milk
1 egg
8 ounces cream of chicken soup
10 toothpicks
2 tablespoons butter

Steps:

Lay down cutlet of chicken and put a slice of ham and a slice of cheese on top and roll it up, sealing it with 2 toothpicks. Dip it in milk bath and then roll it in flour. Then dip it in a beaten egg bath and roll it in bread crumbs. Brown it in frying pan with melted butter. Repeat with other cutlets.
In a small pyrex dish combine 1 cup of milk with cream of chicken soup and mix until even. Lay the rolls of chicken in the pyrex and spoon some mixture on top of each.
Place pyrex in preheated oven and bake at 375 for 25 minutes.

Nutrition Facts : Calories 997.7, Fat 54.3, SaturatedFat 26.7, Cholesterol 241.7, Sodium 2512.3, Carbohydrate 84.9, Fiber 3.3, Sugar 4.2, Protein 41.4