VALENTINE'S SLICE-AND-BAKE CINNAMON HEART SHORTBREAD COOKIES
An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.
Provided by the4taals
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h35m
Yield 60
Number Of Ingredients 6
Steps:
- Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
- Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
- Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
- Cut dough into 1/4-inch slices and arrange onto baking sheets.
- Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 6.1 g, Cholesterol 8.1 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 22.6 mg, Sugar 2.2 g
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