VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY

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Valentine's Day Red Velvet Truffles Recipe by Tasty image

Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice

Provided by Tasty

Categories     Bakery Goods

Yield 30 truffles

Number Of Ingredients 4

1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
topping of your choice

Steps:

  • Prepare red velvet cake according to instructions on box.
  • In a bowl, crumble the red velvet cake.
  • Mix in cream cheese until smooth.
  • Roll into 1- to 2-Tbsp.-sized balls, and chill.
  • Melt the white chocolate.
  • Roll the balls in the chocolate to coat evenly. Set aside.
  • Decorate! Let the chocolate harden before serving.
  • Enjoy!

Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams

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