VALENTINE'S DAY CUPCAKES
Treat your loved ones to chocolate and strawberry flavored Valentine's Day Cupcakes. These Valentine's Day Cupcakes are good enough to make year-round, but are definitely worth making for yourself and loved ones on this holiday.
Provided by My Food and Family
Categories Valentine's Day Recipes
Time 1h27m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer until blended.
- Reserve 12 strawberries for later use. Chop remaining strawberries; stir gently into batter. Spoon into 24 paper-lined muffin cups.
- Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 10 min.
- Spread 1 Tbsp. chocolate mixture onto each cupcake. Cut reserved strawberries lengthwise in half; place, cut sides down, on cupcakes.
- Microwave remaining chocolate mixture 20 sec. or just until warmed; drizzle over strawberries.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 12 g, Protein 1 g
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