VALENTINE BARK
Make and share this Valentine Bark recipe from Food.com.
Provided by Erin Justice
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Turn oven onto "Warm" or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.
- Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.
- Take a butter knife, and "swirl" the chocolate until you get your desired design. But Make sure it is level.
- Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.
- Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!
Nutrition Facts : Calories 9.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 0.1
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #holiday-event #romantic #candy #valentines-day #taste-mood #sweet
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