V8 CHICKEN VEGETABLE SOUP

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V8 Chicken Vegetable Soup image

Make and share this V8 Chicken Vegetable Soup recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 5h10m

Yield 4-6 soups, 4-6 serving(s)

Number Of Ingredients 7

1 (1 ounce) low sodium taco seasoning mix
1 (32 ounce) can low-sodium v-8 juice
1 (16 ounce) jar salsa
1 (15 ounce) can black beans
1 cup frozen corn
1 cup frozen peas
2 chicken breasts, cooked, and shredded

Steps:

  • Combine all ingredients except corn, peas, and chicken in a slow cooker.
  • Cover, and cook on low 4-6 hours.
  • Add vegetables and chicken 1 hour before serving.

Nutrition Facts : Calories 368.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1337.3, Carbohydrate 51, Fiber 13.3, Sugar 6.5, Protein 27.9

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