UTAH BUTTERMILK SCONES
How to make Utah Buttermilk Scones
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat buttermilk until warm. Soften yeast in lukewarm water. In a large
- bowl combine buttermilk, sugar, eggs, oil, salt, baking powder, baking
- soda, and 4 cups of flour. Add yeast. Beat until smooth. Add remaining
- flour to make soft dough. Allow to rise, covered, until double in bulk.
- Punch down and place in refrigerator overnight.
- When ready to fry, heat oil or shortening to 375 Degrees. Roll dough out
- on a floured board. Cut into squares about 2 x 2 inches. Stretch out
- each piece a little and drop into hot fat.
- Fry on one side until golden; turn and fry other side. Drain on paper
- towels. Serve hot with honey butter.
- This recipes makes approximately 60 to 100 scones, depending on the
- size. The dough will keep in the refigerator for up to 7 days. Keep
- punching down and cover tightly.
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