UPSIDE-DOWN SHEPHERD'S PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Upside-Down Shepherd's Pie image

Switch things up with this Upside-Down Shepherd's Pie. It's got everything you like-the meat, the cheese, the corn-only with mashed potatoes on the bottom.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 8

3/4 lb. new potatoes
1/2 cup water
1/4 cup KRAFT Tuscan House Italian Dressing
1 lb. extra-lean ground beef
1 onion, chopped
1 cup frozen corn
1 tomato, chopped
1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

  • Heat oven to 400ºF.
  • Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 10 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.
  • Drain potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
  • Bake 25 min. or until ingredients are heated through and top is golden brown, uncovering for the last 5 min.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

There are no comments yet!