UPSIDE DOWN PUMPKIN CAKE

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Upside Down Pumpkin Cake image

Make and share this Upside Down Pumpkin Cake recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (29 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
salt
1 3/4 cups white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 (18 1/4 ounce) package yellow cake mix with pudding
1 cup chopped pecans
1 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk.
  • Pour mixture into a 9x13 inch baking dish.
  • Sprinkle dry cake mix and nuts over the batter.
  • Pour melted butter over the cake.
  • Bake in oven for 60 minutes and let cool.
  • The cake will be "liquidy" at first, but will solidify as it cools.

Nutrition Facts : Calories 862.4, Fat 44.8, SaturatedFat 19.8, Cholesterol 154, Sodium 689.1, Carbohydrate 109.9, Fiber 2.6, Sugar 74.7, Protein 10.7

*** Explore more Upside Down Pumpkin Cake Recipes »

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