UPSIDE-DOWN MEAT PIE

Upside-Down Meat Pie image

This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by-it mixes up in a jiffy, yet it's substantial and satisfying. -Cora Dowling, Toledo, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1 can (15 ounces) tomato sauce
BAKING POWDER BISCUITS:
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1/2 cup whole milk

Steps:

In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes. , Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture. , Bake, uncovered, at 475° until biscuits are golden, 20 minutes.

Nutrition Facts : Calories 421 calories, Fat 20g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1827mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.