UPSIDE DOWN FRUIT CAKE RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Upside Down Fruit Cake Recipe by Tasty image

Here's what you need: butter, sugar, self-raising flour, eggs, vanilla extract, strawberry, bananas, raspberry, blueberry

Provided by Lucy Phillips

Yield 8 servings

Number Of Ingredients 9

6 oz butter
½ cup sugar
1 ½ cups self-raising flour
3 eggs
2 teaspoons vanilla extract
½ cup strawberry, sliced
2 bananas, sliced
3 handfuls raspberry
1 handful blueberry

Steps:

  • Preheat the oven to 350°F
  • Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.
  • Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit. Then place more fruit on top of the cake batter.
  • Bake for 20-40 minutes until cooked through, checking every ten minutes after the 20-minute mark.

Nutrition Facts : Calories 334 calories, Carbohydrate 35 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams

There are no comments yet!