SCHEZUAN CHICKEN
I clipped this recipe from the newspaper over twenty years ago. When it was just DH & I, this was a favorite. The kids aren't so fond of spicy foods, so I don't serve it often anymore. The first time I served it, I used the wrong spices for "heat" by mistake. When I checked the conversion later on, it turned out to be twelve times too hot. DH should've gotten a medal for eating it. But when the spices are balanced, this is a great dish.
Provided by Judy from Hawaii
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a wok or large skillet, over high heat, heat oil.
- Add garlic& saute 1 minute.
- Add chicken& stir fry till pieces turn white.
- Combine soy sauce, sherry, sugar, cornstarch, ginger,& Tobasco sauce.
- Add to skillet along with carrots.
- Stir fry for 3 minutes.
- Add snow peas& stir fry for 3 minutes longer.
Nutrition Facts : Calories 225, Fat 13.7, SaturatedFat 2.5, Cholesterol 30.9, Sodium 731.2, Carbohydrate 8.6, Fiber 1.9, Sugar 3.9, Protein 12.6
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