UPSIDE DOWN FETTUCINE BAKE

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UPSIDE DOWN FETTUCINE BAKE image

Number Of Ingredients 12

1/2 lb italian sausage
1/4 c diced onion
1 can diced tomatoes, 16 oz
1 t oregano
1/2 c (2oz) shredded mozarella
1/4 c grated parmesan
8 oz hot cooked fettucine
1/4 c grated parmesan
3 eggs, slightly beaten
2 T margarine
2 T parsley
1/4 t garlic powder

Steps:

  • Brown meat in 10 inch oven-proof skillet. Drain, add onion and cook til tender. Stir in tomato & oregano. Bring to a boil and simmer 20 minutes. Stir in mozarella. Sprinkle parmesan over tomato mixture. Toss noodles with combined remaining ingredients. Bake at 350 for 25 minutes. Carefully invert on serving platter. Sprinkle with cheese as desired. Serves 6

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