UPSIDE-DOWN COCONUT-MAPLE CORN MUFFINS
Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 8 servings, 1 muffin each
Number Of Ingredients 3
Steps:
- Prepare muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
- Bake muffins as directed on package; cool slightly.
- Serve coconut-sides up.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 22 g, Protein 3 g
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