UPSIDE DOWN CINNAMON APPLE COFFEE CAKE

Upside Down Cinnamon Apple Coffee Cake image

Provided by Shirley Schiavone

Categories Cakes

Time 1h20m

Number Of Ingredients 5

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2 c chopped peeled apples
2 can(s) pillsbury refrigerated grands cinnamon rolls with icing
1/2 c pecan or walnuts halves or pieces
2 Tbsp margarine or butter, melted
1/3 c brown sugar, firmly packed

Steps:

1. Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.
2. Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts.
3. In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.
4. Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. invert onto serving platter.
5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.