UPSIDE-DOWN CARAMEL ROLLS
My middle school Home Ec teacher taught this recipe in class. I've made it many times, with many variations, including some savory versions. This is always my favorite.
Provided by Queen of Everything
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a muffin pan generoulsy with cooking spray.
- Combine sugar, butter, nuts and cinnamon.
- Divide sugar mixture evenly among 8 muffin cups.
- Place a biscuit in each cup over the sugar.
- Bake at 425° for about 10 minutes.
- Invert onto a platter immediately upon pulling these out of the oven.
Nutrition Facts : Calories 656.4, Fat 33.6, SaturatedFat 12.1, Cholesterol 31.6, Sodium 1336, Carbohydrate 82, Fiber 2.4, Sugar 36.1, Protein 9.2
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