Make and share this Upside-Down Butterscotch Cake recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Topping: Combine the melted butter, graham cracker crumbs, butterscotch chips, coconut, and pecans.
- Spread over bottom of a buttered 13x9-inch baking pan.
- Cake: Cream shortening with granulated sugar until light.
- Add vanilla and mix well.
- Beat in eggs, one at a time, beating well after each addition.
- Into another bowl, sift together the flour, salt, and baking powder.
- Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour.
- Beat well after each addition.
- Beat for about 1 minute longer then pour over the topping.
- Bake in a preheated 350 degree oven for 30 minutes, or until the cake bounces back when touched lightly with finger.
- Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.
Nutrition Facts : Calories 478, Fat 24.9, SaturatedFat 10.9, Cholesterol 69.3, Sodium 396.5, Carbohydrate 59.2, Fiber 1.3, Sugar 38.4, Protein 5.8
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