UPDATED SHEPHERDS PIE

Updated Shepherds Pie image

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 55m

Yield 6

Number Of Ingredients 9

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Ingredients

1 ¼ pounds red potatoes, cut into chunks
3 large cloves garlic
1 pound extra-lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup fat-free reduced-sodium beef broth
2 tablespoons ketchup
¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 36 g, Cholesterol 68.5 mg, Fat 9.6 g, Fiber 6.1 g, Protein 26 g, SaturatedFat 5 g, Sodium 284.7 mg, Sugar 4 g