CRANBERRY TURKEY

Cranberry Turkey image

Entrees don't get much easier than this main course from Sharen Clark. "My husband and I enjoy the recipe for holiday meals," says the Sunnyside, Washington reader. "It's perfect for the two of us since it doesn't result in a lot of leftover turkey."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (17.6 ounces) turkey breast cutlets
1 tablespoon canola oil
1 cup whole-berry cranberry sauce
2 tablespoons orange marmalade
1-1/2 teaspoons Dijon mustard

Steps:

In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.

Nutrition Facts : Calories 283 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 28g protein.