has pie crust made with brown sugar , topping which has oatmeal and filling with cherrie juice one of darlene kossman recipes
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- pastry:.
- mix all together.
- grease the pie tin.
- put pastry in tin.
- go all the way up the sides too.
- bake 15 minutes 350 degrees.
- filling:.
- mix together sugar and cornstarch.
- add to cherry juice cook together when thickened fold in cherries and extract.
- topping:.
- blend topping together until crumbly.
- put filling in pastry shell.
- spread topping over filling bake 20 minutes longer.
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