UNSTUFFED MUSHROOM DIP

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Unstuffed Mushroom Dip image

Make and share this Unstuffed Mushroom Dip recipe from Food.com.

Provided by Mysterygirl

Categories     Vegetable

Time 25m

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 7

1 lb white button mushrooms, diced
1 cup monterey jack cheese, shredded
1/4 cup bacon, finely crumbled or 1/4 cup imitation bacon bits
1/2 cup sour cream
1 teaspoon Worcestershire sauce
seasoned bread crumbs
4 drops hot sauce

Steps:

  • Combine the mushrooms, Monterey Jack cheese, and bacon.
  • Stir in the sour cream, blending well.
  • Blend in the Worcestershire sauce and hot sauce.
  • Place the mixture in a 1-quart casserole and top with the bread crumbs.
  • Bake at 350°F for 15 minutes or until the cheese has melted.
  • Place in a chafing dish and serve hot.
  • SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.

*** Explore more Unstuffed Mushroom Dip Recipes »

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