UNSTUFFED CABBAGE ROLL CASSEROLE

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UNSTUFFED CABBAGE ROLL CASSEROLE image

Categories     Beef     Tomato     Vegetable     Braise     St. Patrick's Day     Dinner     Casserole/Gratin     Fall

Yield 4 people

Number Of Ingredients 10

1 lb ground chuck
1 cup onion, chopped (1 medium onion)
8 cups cabbage, cut into 1" wide strips (1/2 of a 3 lb. head of cabbage)
1/2 cup water
1 28 oz can crushed tomatoes
1 tbsp. brown sugar
1 tbsp. white vinegar
1/2 tsp. salt
1 1/2 tsp. whole caraway seed
1 tsp. granulated garlic

Steps:

  • In a large skillet, brown the ground meet and drain off any grease. Add the chopped onion and cook for about 3 minutes to soften the onion. Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt. Add the tomatoes, brown sugar, vinegar, salt, caraway seeds and garlic. Bring to a boil, reduce heat and cover. Simmer until the cabbage is to the desired tenderness-about 30 minutes. Serve with white rice.

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