UNFRIED FRIED ICE CREAM
I can't eat dessert after a full Mexican dinner, so this I can make at home later
Provided by janet s
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened
- 2. Meanwhile, place cereal in gallon zipper bag and crush
- 3. Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
- 4. Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
- 5. Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
- 6. Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry
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