UNDERWOODS CHERRY COBBLER
Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!
Provided by vlynn
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine Crisco and flour in a bowl and mix well.
- Add salt and enough cold water to make ingredients cling together.
- Roll dough until it is very thin.
- Cut up butter or oleo and place in a 12 x 13 inch pan.
- Combine in bowl the sugar, salt and flour.
- Mix well.
- Add cherries, water and food coloring.
- (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
- Top with rolled out crust.
- Bake at 350 until brown.
- Very good!
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