UNDERWOODS CHERRY COBBLER

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Underwoods Cherry Cobbler image

Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!

Provided by vlynn

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

1 cup Crisco
2 1/4 cups all-purpose flour
1/2 teaspoon salt
cold water
1 1/4 cups sugar
1 pinch salt
3 tablespoons flour
1 can cherries
1 cup water
4 teaspoons red food coloring (sometimes I use, sometimes I don't)
1/2 cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

Steps:

  • Combine Crisco and flour in a bowl and mix well.
  • Add salt and enough cold water to make ingredients cling together.
  • Roll dough until it is very thin.
  • Cut up butter or oleo and place in a 12 x 13 inch pan.
  • Combine in bowl the sugar, salt and flour.
  • Mix well.
  • Add cherries, water and food coloring.
  • (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
  • Top with rolled out crust.
  • Bake at 350 until brown.
  • Very good!

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #cobblers-and-crisps     #desserts     #dietary

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