UNCLE WILEY'S CHICKEN SALAD

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Yum, Uncle Wiley knew what he was doing with this chicken salad recipe. It's creamy with tender, juicy chicken. Crispy grapes and crunchy pecans add a lovely texture to the chicken salad. Craisins add sweetness and tartness that put the flavor over the top. The addition of sour cream to this chicken salad adds a delicious tang...

Provided by Debbie Burbank

Categories     Chicken Salads

Time 1h15m

Number Of Ingredients 9

4 c poached chicken (diced)
1 c celery (finely chopped)
1 c pecans (chopped)
1 c Craisins
1 1/2 c white seedless grapes (cut in fourths)
1 c white raisins
4 oz sour cream
1 c Kraft mayonnaise
salt and black pepper, to taste

Steps:

  • 1. Poach chicken (boneless skinless) breast. This takes the longest amount of time. I often cook my chicken the day before and store it in a Ziploc bag in the fridge. When you are ready to make the salad you dice the chicken.
  • 2. In a large bowl mix all of the ingredients; salt and pepper to taste. You may need a little more mayonnaise.
  • 3. I serve it with crackers or it makes a great sandwich with lettuce and tomatoes.

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