Very simply curried chops. This is a recipe that my Mom always made when I was a kid. We are not sure who Uncle Percy is. Shirley, who gave this recipe to my Mom, doesn't have an Uncle Percy so we are not sure. I recently got her to send it to me again as I wanted to make it. Preparation time does not include the marinating time of approximately 1 hour.
Provided by Sonya01
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from chops.
- Crush garlic.
- Combine all the ingredients except chops.
- Put chops in a baking dish.
- Pour combined ingredients over chops.
- Let stand for at least one hour.
- Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
- I serve this with rice and steamed veggies.
Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 42.4, Carbohydrate 9, Fiber 0.4, Sugar 5.1, Protein 0.6
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