Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Uncle John who really is a rather good cook. It is in the 'Men Only and Junior Cooks' section of the church cookbook.
Provided by Sarah_Jayne
Categories Chicken
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash chicken pieces and pat dry.
- Season chicken with 1 teaspoon salt and 1/8 teaspoon pepper.
- In Dutch oven, brown chicken in oil; remove chicken.
- Pour off all but 3 tablespoons oil.
- Add onion and garlic.
- Cook and stir until tender.
- Stir in chicken and remaining ingredients except spaghetti and cheese.
- Cover tightly and cook 1 to 1 1/2 hours or until tender. Stir occasionally adding water if necessary.
- Skim off excess fat.
- Serve on spaghetti and sprinkle with cheese.
Nutrition Facts : Calories 1038.5, Fat 56.8, SaturatedFat 14.1, Cholesterol 207, Sodium 2704.4, Carbohydrate 68.4, Fiber 8.3, Sugar 17, Protein 64.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #chicken #comfort-food #meat #pasta-rice-and-grains #spaghetti #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love