I always enjoyed this chicken cutlet dish--all I had to do was ask for the recipe, and the secrets were revealed!
Provided by GourmetChris
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Spread oil in skillet and heat. The oil must be hot.
- Lay out the chicken cutlets on wax paper.
- Dip each one in egg, then coat both sides with breadcrumbs.
- When oil is hot, drop cutlets in skillet.
- Cook until brown on both sides. To check for "done-ness," cut open the chicken to make sure that the meat inside is cooked.
- Enjoy!
Nutrition Facts : Calories 386.7, Fat 14.9, SaturatedFat 3.2, Cholesterol 260.8, Sodium 421.9, Carbohydrate 29.5, Fiber 1.8, Sugar 2.9, Protein 31.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #chicken #stove-top #dietary #high-protein #high-in-something #meat #equipment #number-of-servings
You'll also love