No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.
Provided by Izzy Knight
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
- salt and pepper to taste.
- Shape into four cakes.
- Coat with Parmesan cheese.
- Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
- Heat butter in non-stick pan.
- About 2 minutes each side.
- Great with a bed of couscous salad!
Nutrition Facts : Calories 363, Fat 19.1, SaturatedFat 9.7, Cholesterol 176.6, Sodium 555.1, Carbohydrate 21.2, Fiber 1.6, Sugar 2.1, Protein 25.7
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