UNCLE BILL'S RACK OF PORK WITH APRICOT/CRANBERRY SAUCE
Make and share this Uncle Bill's Rack of Pork with Apricot/cranberry Sauce recipe from Food.com.
Provided by William Uncle Bill
Categories Sauces
Time 1h25m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In a medium-size saucepan, add apricot jam, cranberries, orange juice, cinnamon and cloves and bring to a gentle simmer, stirring occasionally.
- Cook until sauce lightly thickens and cranberries begin to break apart, abou 15 to 20 minutes.
- Remove sauce from heat and set aside.
- Season rack of pork generously with salt and pepper.
- Place the rack of pork in a small roasting pan; standing with ribs up.
- Roast the pork uncovered in preheated 350 F oven for 30 minutes.
- Brush pork ribs with 1/2 cup of sauce.
- Continue to roast, uncovered for another 20 minutes.
- Brush again with another 1/2 cup of sauce.
- Continue roasting, uncovered for 30 minutes longer or until meat thermometer inserted in the center of the pork registers 160 F.
- Brush rack of pork with a little more sauce, then let rest for 10 minutes to allow juices to set before cutting between ribs.
- Serve with remaining sauce alongside pork.
Nutrition Facts : Calories 792.7, Fat 53.7, SaturatedFat 20.3, Cholesterol 176.9, Sodium 425.6, Carbohydrate 38.1, Fiber 2.5, Sugar 20.5, Protein 39.4
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