UNBELIEVABLY EASY SLOW COOKER BLACK FOREST CAKE
This recipe is amazing. It seems too good to be true, with only four ingredients and almost no preparation involved. I was worried about how this would turn out, but it was a huge hit at Thanksgiving. This can be altered to your liking by using different pie fillings and different cake mixes.
Provided by MICHMEIG
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 3h10m
Yield 10
Number Of Ingredients 4
Steps:
- Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
- Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
- Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 57.9 g, Cholesterol 24.4 mg, Fat 17.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 502.8 mg, Sugar 23 g
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