UNBAKED FRUIT CAKE

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Unbaked Fruit Cake image

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.

Provided by Joyce Lowery

Categories     Cakes

Time 40m

Number Of Ingredients 7

2 c pecans, chopped
2 c chopped dates
1 can(s) eagle brand milk
1 lb graham cracker crumbs
8 oz maraschino cherries, drained and chopped, save the juice
1 stick butter
2 c miniature marshmallows

Steps:

  • 1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
  • 2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
  • 3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
  • 4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

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