UN-POTATO SALAD (LOW CARB)

Un-Potato Salad (Low Carb) image

Provided by TheDancingCook

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

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1 head cauliflower, washed and cut into small chunks
2 cups celery, diced
1 cup red onion, diced
2 cups mayonnaise
1/4 cup cider vinegar
2 teaspoons salt
2 teaspoons Splenda sugar substitute (or other sugar substitute)
1/2 teaspoon black pepper
4 hard-boiled eggs, chopped

Steps:

In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
Cover and cook on High for 7 minutes until tender but not mushy; remove.
Leave dish covered and let dish sit for another 3-5 minutes.
Or, you can steam the cauliflower, until tender.
Drain.
In a large serving bowl, combine cauliflower with celery and onion.
In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
Lightly stir in chopped egg.
Chill and serve.

Nutrition Facts : Calories 200.8, Fat 15, SaturatedFat 2.5, Cholesterol 72.3, Sodium 715.7, Carbohydrate 14, Fiber 1.5, Sugar 4.7, Protein 3.7