UMM ALI

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Make and share this Umm Ali recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

350 g cooked puff pastry
1 liter fresh milk
3 g cinnamon
100 g sultanas
50 g sliced almonds
300 g whipped cream
250 g sugar

Steps:

  • Boil milk in a large pot.
  • Add sugar to it.
  • Mix the cinnamon powder, sultanas and almond flakes together into the milk.
  • Bring the milk to a boil again.
  • Break the baked puff pastry into small pieces.
  • Arrange it in a baking mould.
  • Pour the hot milk on the broken puff pastry.
  • Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
  • Bake for 15 minutes at 210 degrees Celsius.
  • When the cream turns brown on top, remove it from the oven and serve hot.

Nutrition Facts : Calories 491.9, Fat 26.3, SaturatedFat 10.1, Cholesterol 37.3, Sodium 178.2, Carbohydrate 58.5, Fiber 1.7, Sugar 33.8, Protein 8.3

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