UMEBOSHI VINAIGRETTE

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Umeboshi Vinaigrette image

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Provided by Wenstar

Categories     Salad Dressings

Time 5m

Yield 3/4 cups

Number Of Ingredients 6

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Steps:

  • Place all ingredients in blender and puree.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #asian     #japanese     #easy     #salad-dressings     #dietary     #number-of-servings     #3-steps-or-less

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