UMAMI GRAVY
This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast
Provided by Matt Brown
Categories Condiment
Time 32m
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a high heat. Bubble, swirling the pan until it turns a nut brown colour. Add the anchovies, and sizzle for 1-2 mins until they dissolve.
- Add the stock and vinegar. Bring to the boil and reduce for around 20 mins to the desired consistency. Sieve and serve.
Nutrition Facts : Calories 137 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.3 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
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