UMAMI BOMB PASTE

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Umami Bomb Paste image

How to make Umami Bomb Paste

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup Worcestershire sauce
3 tablespoons coconut aminos or soy sauce
2 tablespoons finely ground dried shiitake or porcini mushrooms
One 6-ounce can tomato paste
1/2 cup grated Parmesan
1 teaspoon fish sauce

Steps:

  • In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
  • Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.

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