Make and share this Ultra-Rich Hot Chocolate recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
- Stir in corn syrup.
- Cook and stir over medium heat until chocolate is melted and mixture is smooth.
- To serve, pour hot chocolate mixture into mugs.
- Top with whipped cream, if desired.
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