ULTRA CHOCOLATE NUT TORTE
If you love chocolate you are going to love this torte. Another advantage is there is NO Flour in this recipe. My family loved this recipe.This is a very-very rich torte- so I suggest small pieces.
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Grease a 9 inch spring-form pan;set aside.
- 2. In a glass 2 cup measuring cup microwave the 1 cup chocolate chips and butter in increments until meted. Whisk in the vanilla let cool.
- 3. In a large bowl, whisk the egg yolks with the salt and 2 Tablespoons of the sugar; add the cooled chocolate slowly and whisk to combine.
- 4. With electric mixer, beat egg whites to soft peaks; gradually add remaining sugar and beat on high to stiff peaks. Whisk a small amount of the egg white into the chocolate mix ;then add that mixture into the remaining egg whites.
- 5. Gently fold in the remaining chocolate chips and nuts. Pour batter into prepared pan. Bake until toothpick in center comes out clean. Bake about 25-30 minutes. Cool on wire rack; then remove sides of pan. Dust with sifted powdered sugar. Serve with whipped cream or vanilla ice cream. Note: top of torte will be flaky.
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