ULTIMATE SLOW COOKER BEEF STROGANOFF

Ultimate Slow Cooker Beef Stroganoff image

Provided by Sherry B.

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless beef cubes
1/2 cup yellow onion
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
10 ounces cream of mushroom soup (I use campbells)
8 ounces beef and onion soup mix
9 ounces canned mushrooms (do not drain)
16 ounces broad egg noodles (I use no yolks)
4 ounces cream cheese
1/2 cup sour cream

Steps:

cook the noodles according to pkg directions in seperate pot. *drain and add at the end of recipie.
in slow cooker mix envelope of beefy onion with the cream of mushroom soup. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
In the last 30 minutes of cook time add into the mixture the cream cheese.
In the last 10 minutes add the sour cream.
Put the finished stroganoff over the noodles and ENJOY!

Nutrition Facts : Calories 1553.6, Fat 143.5, SaturatedFat 60.6, Cholesterol 248.4, Sodium 922, Carbohydrate 41, Fiber 3.6, Sugar 4.3, Protein 25.6