ULTIMATE SHEET PAN NACHOS

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Serve your friends and family our Ultimate Sheet Pan Nachos as they cheer on their favorite team. Topped with cheese, steak, salsa and sour cream, this delicious Ultimate Sheet Pan Nachos recipe is a score.

Provided by @MakeItYours

Number Of Ingredients 10

3/4 lb. beef skirt steak, cut into 1/2-inch pieces
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 Tbsp. oil
10 cups tortilla chips (10 oz.)
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1-1/2 cups halved grape tomatoes
1 avocado, chopped
1/2 cup each chopped fresh cilantro and green onions
3/4 cup BREAKSTONE S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

  • Heat oven to 350°F.
  • Toss meat with taco seasoning mix until evenly coated.
  • Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring frequently. Remove from heat.
  • Cover large rimmed baking sheet with foil. Spread chips onto prepared baking sheet; top with cheese and meat.
  • Bake 6 to 8 min. or until cheese is melted.
  • Top with remaining ingredients.

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