It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
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