Categories Sauce Tomato Sauté Vegetarian Quick & Easy Wheat/Gluten-Free
Yield Serves: 4
Number Of Ingredients 15
Steps:
- Directions: 1 In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent. 2 Add tomato sauce and tomato paste and stir until smooth. 3 Add remaining ingredients and bring to slow simmer. 4 Simmer for 30-60 minutes (or not at all depending on your taste and time frame). 5 Remove the bay leaf and spread the sauce on your prepared pizza dough.
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