This recipe comes from Canadian House and Home. It is soooo good. It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread. Use a really good bread and slice it extra thick. You can use commercial mango chutney or try this home-made version: recipe#368738
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place empty baking sheet in oven and preheat to 450°F.
- Slice bread into 3/4" slices.
- Butter both sides of bread.
- Spread half of slices with Mango Chutney.
- Slice cheese 3/8" thick and place on other slices of bread.
- Place chutney spread slices over slices with cheese.
- Remove baking sheet from oven.
- Place sandwiches on hot baking sheet.
- Return to hot oven.
- Bake for 8 minutes, until golden on bottom.
- Flip over sandwiches and bake another 8 minutes.
- Let stand 3 to 4 minutes so cheese cools off.
- Cut into halves or quarters.
- Enjoy!
Nutrition Facts : Calories 634.7, Fat 39.8, SaturatedFat 24.4, Cholesterol 119.2, Sodium 1045.5, Carbohydrate 35.2, Fiber 1.6, Sugar 3.5, Protein 33.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #lunch #eggs-dairy #cheese #dietary #sandwiches #number-of-servings
You'll also love