ULTIMATE FISH TACO (BURRITO)

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ULTIMATE FISH TACO (BURRITO) image

Categories     Fish     Healthy

Yield 4-6 taco/burritos

Number Of Ingredients 19

Guacamole
1 Avocado
Juice of 1 Lime
1 Tsp Sea Salt
1 Tsp Cumin
1 Tsp Minced Garlic
1 Tsp Minced Red Onion
Fish etc.
1/2 Pound Haddock or Cod
1 Tsp Red Pepper Flakes
2 Cloves garlic diced
1 Tsp olive oil
2 Strips Bacon
1 Tbs pine nuts
1 Tomato
1/4 Red Onion
Shredded Lettuce
1 Can Black Beans
Flour Tortilla

Steps:

  • Scoop avocado and combine first six ingredients in mixing bowl. Mix together until smooth. You got Guacamole. Next heat oil in pan, add red pepper flakes and garlic at high heat. When the pepper starts to really kick in its smell, throw the fish and pine nuts in, add 3/4 cup water to the pan immediatly and let it cook at full heat for 4 minutes. Turn fish over, ad 1/2 cup more water and cook 2 more minutes over full heat. Dice red onion, Tomato, and Lettuce, and place in individual bowls. When fish is cooked turn off heat remove fish, add 2 strips of bacon to the hot juice and let it cook in the flavorful water still in pan. Shred the fish meat, add diced bacon, add black pepper to taste. Combine meat, juices, guac, tomato, onion, beans and lettuce in a flour tortilla, and enjoy.

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