This is a great family favorite. Great for any holiday or family dinner. Serves 12.
Provided by Erika Barker
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
- Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
- Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).
- Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 42.6 g, Cholesterol 24.7 mg, Fat 21.6 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 7.8 g, Sodium 393.4 mg, Sugar 29 g
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