ULTIMATE CHOCOLATE-DIPPED COOKIES
A scrumptious morsel for chocolate-lovers. Prep time: 40min. Bake time: 8 minutes per batch. I got this from Christmas Cookies 2004 by Better Homes and Gardens.
Provided by MysteriousChef
Categories Drop Cookies
Time 48m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In a medium bowl, stir together flour, cocoa powder, baking powder, and salt. Set aside.
- Combine the 2 cups chocolate pieces and 2 tablespoons of the butter. Cook and stir over low heat until melted. Set aside to cool slightly.
- Beat remaining butter on medium speed 30 seconds. Beat in brown sugar. Beat in eggs, one at a time, scraping bowl after each addition. Beat in melted chocolate mixture and vanilla. Beat in flour mixture on low speed. Stir in 1 cup semisweet chocolate pieces.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake in preheated oven 8 to 10 minutes or until edges are firm and surface is lightly cracked. Let sit 10 minutes and transfer to wire rack; finish cooling. Dip each cookie one-third to halfway into chocolate ganache. Place on wire rack until ganache is set.
- Chocolate Ganache: In saucepan, combine whipping cream, 1 tablespoon butter, and granulated sugar. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Place remaining semisweet chocolate pieces in bowl. Pour hot cream mixture over chocolate; let stand for 5 minutes. Stir until smooth. Cool to room temperature.
Nutrition Facts : Calories 120.6, Fat 6.3, SaturatedFat 3.8, Cholesterol 17, Sodium 58, Carbohydrate 15.2, Fiber 1.1, Sugar 11.2, Protein 1.2
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